20 Questions You Should Ask About Coffee Beans Prior To Purchasing Coffee Beans
The Best Fresh Coffee Beans
Buy whole beans from a local coffee shop or roaster is a certain way to enjoy the freshest and best tasting beverage. If you are shopping at a store which offers a broad selection of blends is an excellent option.
Thunder Bolt by Koffee Kult is a dark French Roast that has an intense, satisfying flavor. It's priced higher however, it's organic, fair trade2 and uses no additives.
Ethiopian Yirgacheffe
Ethiopian Yirgacheffe is one of the most sought-after coffee beans due to its delicate citrus flavor and sweet aroma, is among the most sought-after coffee beans. It's also a good source of antioxidants. It is best brewed without sugar or milk to preserve its unique flavor profile. It's a great match for dishes that are savory to offset the sweet-salty. It's also an excellent choice for an afternoon pick-me-up.
Ethiopia is often known as the place of birth of coffee. According to legend, a goat herder named Kaldi noticed that his flock was more energetic after eating red berries on a plant near his home. He tried the berries and realized that they gave him lots of energy. The herder then shared the berry among his family members and this is the way coffee was first made popular.
In the Yirgacheffe region of Sidamo, Ethiopia, coffee is typically "washed" or wet processed. This helps eliminate bitter taste and to create a bright, clean taste. In the mid-2000s, world coffee prices soared to unsustainable levels, which impacted many farmers in Ethiopia. However, the Yirgacheffe Coffee Farmers Cooperative Union (YCFCU) was capable of helping the farmers to remain in business by implementing their fair trade initiatives and the ability to bargain with the market. This helped usher in a wave of fruit-flavored single origin Ethiopian coffees, dubbed the "new naturals." Today, the world is once again savoring the unique, floral, and citrusy taste of the Yirgacheffe bean.
Geisha
Geisha is among the most expensive coffee beans available. It has a delicate tea flavor that has hints of mango, peach, and raspberry. It also has a delicate taste that is similar to black tea. But does the price really justify it?
The Geisha variety was first discovered in the highland region of Gesha (it was mispelled throughout the process) in Western Ethiopia in the 1930s by a British consul. The seeds were later transported to CATIE, Costa Rica, before being shipped to Panama by Francisco Serracin (also known as Don Pachi). The Peterson family experimented with it at their Hacienda Esmeralda Farm and found that it gave flavors with balance and fineness.
Geisha is not just a great cup of coffee. It has a significant impact on the communities who produce it. It allows farmers to reinvest profits into improving farming practices and quality processes. This leads to a better quality of all coffee varieties they cultivate.
Many coffee enthusiasts are uninterested in trying it due to its pricey cost. light roast coffee beans is a shame, since Geisha coffee is definitely worth it. Do yourself a favor, and purchase some as soon as you can.
Ethiopian Harrar
Often considered one of the top coffee beans in world, the Ethiopian Harrar is full-bodied and exotic. It is a dry processed (natural) arabica and hails from the Oromia region, also known as Harrar in southern Ethiopia at an elevation of between 4,500 to 6,300 feet. It has a distinct fruity, wine-like acidity and mocha taste.
The coffee is harvested in the spring, and then dried and fermented to release its flavors and aromas. This coffee is devoid of chemicals and is low in calories, unlike most commercial coffees. It has numerous health benefits, including decreasing the risk of developing Alzheimer's. It is also rich in antioxidants and contains many other nutrients. It is recommended to drink a cup of Ethiopian Harrar while on an empty stomach to reap the maximum benefits.
Ethiopian Harrar is among the most prized coffees in the world. It comes from one of the top growing regions, the easternmost Harrar. It is grown close to the historic walled town of Harrar which is situated at the highest altitudes. It has a distinctive flavor and is a treat in the form of espresso or as Latte.
The coffee is then sorted and harvested by hand. It is dried by sun in traditional cloth bags. This method preserves the aroma of the beans and makes them more delicious. This is a sustainable method. It can be brewed using any method of brewing but is best suited to a French Press or Pour Over.
Monsooned Malabar
Monsooned Malabar is one of the world's most famous and distinctive coffees, is a rich and chocolatey coffee with an nutty, woody flavor and almost no acidity. Its name comes from a process known as "monsooning," as well as the place it originates from the wettest region in India in the mountainous region of Malabar which encompasses Karnataka and Kerala with protected geographical indication status.
The story behind this coffee is believed to be apocryphal. In the British Raj period, large wooden vessels were utilized to transport coffee to Europe. While on the journey humidity and wind caused the beans to naturally weather and resulted in a light off white color. After arriving in Europe, the beans were found to have a distinct, highly desirable flavor characteristic.
This unique and special coffee processing process, also known as monsooning, is still being practiced to this day in Keezhanthoor, a high-range hamlet cocooned in the Western Ghats and surrounded by traditional tribal communities on a small scale. farmers who are committed to the highest quality beans. They produce a full-bodied smooth, aromatic coffee that is scented with baker's cocoa, syrupy sweetness and a hint of vanilla.
It's great on its own or blended with more fruity varieties. It also holds up to the milk well, making it an ideal espresso or cafe creme coffee. It is also an extremely popular choice for pour-overs such as in a Bialetti Moka pot. Due to its lower acidity Monsooned Malabar is able to withstand heat as well.